Glazed Espresso Coffee Cake

Category: Desserts

Cuisine: not set

Ready in 1 hour
by kingarthurbaking

Ingredients

1 cup (120g) King Arthur Unbleached All-Purpose Flour

6 tablespoons (75g) granulated sugar

2 tablespoons (14g) confectioners' sugar sifted if lumpy

1 teaspoon Vietnamese cinnamon*

1/4 teaspoon salt

2 teaspoons espresso powder

6 tablespoons (85g) unsalted butter cut into 1/2" cubes; at room temperature

1 teaspoon King Arthur Pure Vanilla Extract

2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour

1 cup (198g) granulated sugar

1 teaspoon baking powder

3/4 teaspoon salt

1/2 teaspoon baking soda

8 tablespoons (113g) unsalted butter cut into 1/2" cubes; at room temperature

2 teaspoons King Arthur Pure Vanilla Extract

2 large eggs

1/2 cup (113g) buttermilk

1/2 cup plus 1 tablespoon (127g) cold brew concentrate or strong; divided

3 tablespoons (15g) espresso powder

2 teaspoons black cocoa*

1 1/4 cups (142g) confectioners' sugar sifted if lumpy

5 to 7 teaspoons (24g to 33g) cold brew concentrate strong


Directions

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