Category: Desserts
Cuisine: not set
1 cup (120g) King Arthur Unbleached All-Purpose Flour
6 tablespoons (75g) granulated sugar
2 tablespoons (14g) confectioners' sugar sifted if lumpy
1 teaspoon Vietnamese cinnamon*
1/4 teaspoon salt
2 teaspoons espresso powder
6 tablespoons (85g) unsalted butter cut into 1/2" cubes; at room temperature
1 teaspoon King Arthur Pure Vanilla Extract
2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour
1 cup (198g) granulated sugar
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
8 tablespoons (113g) unsalted butter cut into 1/2" cubes; at room temperature
2 teaspoons King Arthur Pure Vanilla Extract
2 large eggs
1/2 cup (113g) buttermilk
1/2 cup plus 1 tablespoon (127g) cold brew concentrate or strong; divided
3 tablespoons (15g) espresso powder
2 teaspoons black cocoa*
1 1/4 cups (142g) confectioners' sugar sifted if lumpy
5 to 7 teaspoons (24g to 33g) cold brew concentrate strong
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