Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something special. This is one recipe you simply must try for family and friends. —Kathy Harding, Richmond, Missouri
Category: not set
Cuisine: not set
1/2 cup butter softened
1 cup sugar
2 eggs
1/2 cup 2% milk
2 tablespoons lemon juice
2 teaspoons grated lemon peel
2 cups all-purpose flour
2 teaspoons baking powder
Dash salt
2 cups fresh or frozen blueberries
1-1/2 cups confectioners' sugar
2 tablespoons lemon juice
1 teaspoon butter melted
1/4 teaspoon vanilla extract
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