Category: Desserts
Cuisine: not set
for the cookies
3 cups (15 ounces) all purpose flour
2 teaspoons Meyer lemon zest
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
6 ounces unsalted butter room temperature
1 1/2 cups granulated sugar
2/3 upheavy or light cream
1 teaspoon fresh squeezed Meyer lemon juice
1/2 teaspoon pure vanilla extract
2 large eggs
for the glaze:
3/4 cups confectioners sugar
1/4 cup fresh squeezed Meyer lemon juice (approximately 3-
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