Gluten-free all-purpose flour mix

Name: Gluten-free all-purpose flour mix
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 170 grams brown rice flour (about 1 1/4 cups); 205 grams white rice flour (about 1 1/4 cups); 120 grams tapioca flour/starch (about 1 cup); 165 grams sweet rice flour (about 1 cup), AKA glutinous rice flour, or Mochiko brand at Asian food stores; 2 scant teaspoons xanthan gum

Important to mix this by weight, but it can be used cup-for-cup (volume) as a substitution in regular recipes.

Category: Other

Cuisine: not set

Ready in 45 minutes

by kerstentai

Ingredients

170 grams brown rice flour (about 1 1/4 cups)

205 grams white rice flour (about 1 1/4 cups)

120 grams tapioca flour/starch (about 1 cup)

165 grams sweet rice flour (about 1 cup), AKA glutinous rice flour, or Mochiko brand at Asian food stores

2 scant teaspoons xanthan gum

Directions

Mix all together. Refrigerate.

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