1. Preheat a large pan to medium-low. Cook bacon until golden brown (4-6 minutes) and flip. Cook bacon on the second side until all fatty parts have browned (3-5 minutes). Drain on paper towel.
2. Toast bread until lightly golden on both sides.
3. Spread a tablespoon of mayonnaise on each slice of bread.
4. Halve strips of bacon to fit bread and divide among 4 sandwiches.
5. Top each with tomato slices, lettuce, and second slice of bread.
6. Slice each sandwich in half and serve.
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