Category: Main Dish
Cuisine: not set
4 large chicken legs bone in, (about 1kg total weight)
3 large leeks dark green tops cut off and reserved the rest sliced into 1cm rounds
1/4 teaspoon peppercorns
1 bay leaf
2 tablespoons olive oil
2 sprigs of thyme leaves picked
90 g cooked ham shredded
200 ml crème fraîche reserving 2 tbsp for the pastry
4 teaspoons gluten-free cornflour
400 g gluten-free plain flour plus extra for dusting
1 teaspoon gluten-free xanthan gum
1 teaspoon salt
50 g mature cheddar grated
200 g butter chilled and cut into cubes
1 large free range egg
2 tablespoons gluten-free wholegrain mustard
2 tablespoons crème fraîche
1 large free range egg yolk beaten with 1 tablespoon of water, to glaze
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