Gluten Free Flour

Competition for Cup 4 Cup Gluten Free flour

Category: Other

Cuisine: Gluten Free

Ready in 45 minutes

by Pateena

Ingredients

180 grams superfine

105 grams

80 grams finely ground

100 grams superfine

85 grams

20 grams

10 grams

Directions

Directions: In a blender or food processor, grind the nonfat dry milk into a fine powder. Place all ingredients in a large bowl and whisk to combine WELL. Store in an airtight container at room temperature until ready to use. Makes a total of 580 grams

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