Category: not set
Cuisine: not set
150 g ( 3/4 cup) caster/superfine or granulated sugar
zest of 2 lemons (Ideally use organic unwaxed lemons.)
70 g ( 1/2 stick + 1 tbsp) unsalted butter melted and cooled until warm (You can also increase the amount of butter to 85g or 3/4 stick, which will give cookies that are richer and more buttery. But they will also spread out more in the oven and will have wider cracks, so they might not be quite as
1/2 tsp vanilla bean paste (or 1 tsp vanilla extract)
2 US large/UK medium eggs room temperature
2 tbsp lemon juice (freshly squeezed)
240 g (2 cups) plain gluten free flour blend (I used Dov 1 cup = 150g, so ideally use a digital food scale for best results.)
1/2 tsp xanthan gum (Omit if your gluten free flour blend
1 tsp baking powder
1/4 tsp salt
100 g ( 1/2 cup) granulated sugar for rolling the cookies before baking
90 g ( 3/4 cup) powdered/icing sugar for rolling the cookies before baking
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