Gluten free multiseed bread

Category: not set

Cuisine: not set

Ready in 1h
by lazycatkitchen

Ingredients

140 g / 1 heaped cup buckwheat flour*

3/4 tsp baking soda

1 tsp fine salt

2 tbsp ground flax seeds or chia seeds

85 g / heaped 1/2 cup almonds (walnuts or hazelnuts)

40 g / 1/4 cup flax seeds (I used golden flax seeds) more to decorate

35 g / 1/4 cup sesame seeds more to decorate

65 g / 1/2 cup pumpkin seeds more to decorate

70 g / 1/2 cup sunflower seeds more to decorate

30 g / 1/4 cup dried cranberries (dates prunes or apricots)

ground cinnamon ginger, nutmeg, cloves (optional)**

45 ml / 3 tbsp oil (I used mild olive oil) + more to gre

15 ml / 1 tbsp maple syrup

1 1/2 tsp apple cider vinegar (or lemon juice)

360 ml / 1 1/2 cups water


Directions

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