Gluten Free Noodles with Chicken and carrots

Gluten Free Noodles with Chicken, Carrots & Zuchini

Category: Main Dish

Cuisine: Chinese

Ready in 45 minutes
by FriendlyDelights

Ingredients

350 grams Chicken breasts boneless and skinless

15 pieces Carrots

100 gram Gluten Free Noodles

1 piece Zucchini

1 piece Ginger

1 half table spoon chilli powder

1 half table spoon Paprika powder

1 spoon drie chicken stock

2 tablespoon Indonisian dark Ketchup

2 teaspoons Fresh lemon

2 teaspoons Sesame Oil

2 tablespoons Tomato paste

4 tablespoon fish sauce


Directions

Cut the carrots, zucchini, onions and chicken in pieces. ( Ginger in very small pieces ) Mix the onions with hot olive oil and bake for 3 min. Ad the chicken untill cooked. Ad the tomato paste and bake for 3 minutes. Ad the chicken stock. Just dry stock. Ad the chillie, paprika powder and ginger and the dark ketchup, bake for 3 min Ad the cooked carrots ( cooked for 5 min ) and the zucchini Stirr fry for 8 min. Ad the lemon and the fish sauce Cook the gluten free noodles and rince them with cold water. When done mix with the vegetables and chicken. Top off with some sesame seeds

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