Cut the carrots, zucchini, onions and chicken in pieces.
( Ginger in very small pieces )
Mix the onions with hot olive oil and bake for 3 min. Ad the chicken untill cooked.
Ad the tomato paste and bake for 3 minutes.
Ad the chicken stock. Just dry stock.
Ad the chillie, paprika powder and ginger and the dark ketchup, bake for 3 min
Ad the cooked carrots ( cooked for 5 min ) and the zucchini
Stirr fry for 8 min.
Ad the lemon and the fish sauce
Cook the gluten free noodles and rince them with cold water.
When done mix with the vegetables and chicken.
Top off with some sesame seeds
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