gluten-free (or not) creamy chicken & wild rice soup

Category: not set

Cuisine: not set

Ready in 1h
by ahintofrosemary

Ingredients

5 bacon slices roughly chopped (about 5 ounces)

1 cup chopped onion

1 cup thinly sliced carrot

1/2 cup thinly sliced celery

1 tablespoon fresh thyme leaves

8 ounces sliced cremini mushrooms (baby bellas)

4 garlic cloves minced

1 32- ounce carton chicken stock (4 cups)

1 cup water

4 cups lightly packed chopped baby spinach or curly kale

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 1/2 cups shredded skinless boneless rotisserie chicken or turkey breast (about 6 ounces)

1 8- ounce package precooked wild rice and/or brown rice (for check package for GF certified)

1 cup half-and-half (or whole milk)

1/3 cup all-purpose flour or gluten-free all-purpose flour


Directions

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