Gluten-Free Pizza Dough

Name: Gluten-Free Pizza Dough
Prep time: 5 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 3/4 cup tapioca flour; 1/2 cup white rice flour; 1/3 cup chickpea flour; 1/3 cup sorghum flour; 1 teaspoon xanthan gum; 1 teaspoon Sea salt; 1/2 cup Whole milk; 1 package Yeast; 2 teaspoons sugar; 2 large egg whites lightly beaten; 3 tablespoons Extra-Virgin Olive Oil

Recipe from scratch.

Category: Main Dish

Cuisine: Italian

☆☆☆☆☆

1 review

Ready in 30 minutes

by golds711

Ingredients

3/4 cup tapioca flour

1/2 cup white rice flour

1/3 cup chickpea flour

1/3 cup sorghum flour

1 teaspoon xanthan gum

1 teaspoon Sea salt

1/2 cup Whole milk

1 package Yeast

2 teaspoons sugar

2 large egg whites lightly beaten

3 tablespoons Extra-Virgin Olive Oil

Directions

Combine sugar, yeast, and warmed milk - let sit for 5 minutes. Combine remaining dry ingredients. Roll into two 12 inch pizzas lined with parchment paper on both sides. Par-bake at 400 degrees for 20 minutes, top and bake as usual.

Reviews

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[I posted this recipe.]

golds711

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