While its texture differs from regular bread, this gluten-free loaf, with its earthy, whole-grain flavor, appeals to wheat eaters and abstainers alike. For the most satisfying bite, we suggest toasting before eating. For bread crumbs (great for coating chicken) simply dry in an oven and grind.
Category: Bread
Cuisine: not set
2 tablespoons organic canola oil plus more for pan and plastic wrap
1/2 cup millet
1 1/2 cups warm (115 degree) water
1 cup brown rice flour
1 cup soy flour
1/2 cup tapioca flour
1/2 cup teff flour
2 packages (1/4 ounce each) active dry yeast
2 1/2 teaspoons xanthan gum
3 large eggs room temperature
2 tablespoons unsulfured molasses
2 teaspoons coarse salt
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