A hearty minestrone style soup with an upgrade of gnocchi and homemade pesto, in other words it's perfectly delicious! Just what you need on a cold winter day - or even a warm summer day when you have an abundance of fresh summer produce to use up.
Category: Soups, Stews and Chili
Cuisine: not set
2 tbsp olive oil
1 1/4 cups diced yellow onion ((1 small))
1 cup cup diced carrots ((about 3 medium))
1 cup diced celery ((about 3 medium))
1 tbsp minced garlic
6 cups low-sodium chicken broth or vegetable broth
2 cans diced tomatoes
1 1/2 cups frozen cut Italian green beans
1/2 tsp dried thyme
Salt and freshly ground black pepper
1 1/2 cups halved and sliced zucchini ((about 1 medium))
1 (16 oz) pkg. potato gnocchi ((mini or regular))
3 cups (packed) fresh spinach (roughly chopped)
3/4 cup Finely shredded parmesan cheese (for serving)
1 1/3 cups (packed 40g) fresh basil leaves
3 tbsp finely shredded parmesan cheese
3/4 tsp minced garlic ((1 small))
1/4 cup olive oil (extra-virgin or regular)
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)