Category: Soups, Stews and Chili
Cuisine: Indian
1 tablespoon Peanut oil
1 Onion finely chopped
3 cloves Garlic crushed
1 tablespoon Fresh ginger peeled and grated
1 1/4 cups Basmati rice
1/2 teaspoon Ground turmeric
1 quart Chicken Stock
1 cup Green peas fresh or frozen
1 pound Chicken breast
2 tablespoons Peanut oil
1 tablespoon Mustard seeds
3 cloves Garlic
3 small Yellow onion
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