Category: Appetizers
Cuisine: not set
1 (15.5-oz.) can unsalted cannellini beans rinsed and drained
3 ounces goat cheese crumbled (about 3/4 cup)
1/4 cup light sour cream
2 teaspoons fresh lemon juice
1 1/2 teaspoons canola oil
3/4 cup finely chopped trimmed leek
1 tablespoon all-purpose flour
1/2 cup unsalted chicken stock
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh chives
5 ounces vegetable chips or taro chips
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