Goat Cheese Queso Dip with Vegetable Chips

Category: Appetizers

Cuisine: not set

Ready in 15 minutes
by MyRecipes

Ingredients

1 (15.5-oz.) can unsalted cannellini beans rinsed and drained

3 ounces goat cheese crumbled (about 3/4 cup)

1/4 cup light sour cream

2 teaspoons fresh lemon juice

1 1/2 teaspoons canola oil

3/4 cup finely chopped trimmed leek

1 tablespoon all-purpose flour

1/2 cup unsalted chicken stock

1/2 teaspoon kosher salt

1/2 teaspoon black pepper

1 tablespoon chopped fresh chives

5 ounces vegetable chips or taro chips


Directions

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