Category: Side Dish
Cuisine: not set
2 tablespoons sesame seeds
2 tablespoons vegetable oil
1 tablespoon gochujang (Korean hot pepper paste)
2 teaspoons soy sauce
1 medium butternut squash peeled, seeded, sliced 1/4” thick
Scallions thinly sliced
Flaky sea salt (such as Maldon)
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