Golden Beet & Potato Salad

Delicious! I use red and yellow beets only sometimes.

Category: Salad

Cuisine: American

☆☆☆☆☆

1 review

Ready in 2 hours

by akoulouras

Ingredients

4 medium Golden Beets

6 small New Potatos

1/3 cup Extra virgin olive oil

1/3 cup White wine vinegar

1 tablespoon Garlic minced

1 teaspoon Anchovy paste

3 tablespoon Capers

2 tablespoon Fresh parsley chopped

Directions

Place beets and potatos in seperate pots of cold water. Boil high until tender. You can also wrap in foil and bake in 400? oven to roast. Peel beets and potatos. Slice 1/4 inch thich rounds. Whisk together oil, vinegar, garlic, and anchovy paste. Arrange beets and potatos on platter, drizzle with dressing and sprinkle with capers and parsley.

Reviews

☆☆☆☆☆

Easy and beautiful. Much more elegant than a big old bowl of potato salad. Be careful not to over cook potatoes or they won't slice well. Makes more than enough dressing.

zkile

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