Category: Marinades and Sauces
Cuisine: not set
1 1/2 cups/350 mL prepared yellow mustard
1/2 cup/120 mL apple cider vinegar
1/2 cup/120 mL brown sugar
1 tablespoon/15 mL tomato paste
1 1/2 teaspoons/7.25 mL salt
1 teaspoon/5 mL black pepper
1 teaspoon/5 mL white pepper
1/2 teaspoon/2.5 mL cayenne
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