Golden Corral Asian Salad

PREPPING LETTUCE, ORANGES AND GRAPES: Cut the core off two heads of Romaine lettuce. Remove any soiled or damaged leaves. Wash. Shake lettuce to remove excess water. Use a knife to cut leaves into 1 inch x 1 inch pieces. Measure 8 cups of cut lettuce. Drain mandarin oranges. Wash grapes. Remove grapes from stems. MIXING SALAD: Just before serving, combine Asian Ginger Dressing and Romaine lettuce in large mixing bowl. Lightly toss until Asian Ginger Dressing covers Romaine lettuce. Top salad evenly with red grapes and mandarin oranges. Sprinkle evenly with 1/4 cup of rice noodles. DRESSING: In a small jar or container with a tight fitting lid, combine the garlic, ginger, olive oil, sesame oil, rice vinegar, soy sauce, honey, and water. Cover container and shake well before serving. Makes about 1/2 cup dressing.