Bake up this hearty, savory corn bread, slather on delicious homemade cranberry butter and enjoy! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Category: not set
Cuisine: not set
2 tablespoons butter
1 large sweet onion halved and thinly sliced
4 teaspoons chopped seeded jalapeno pepper
1/2 teaspoon chili powder divided
2 tablespoons brown sugar divided
1-1/2 cups all-purpose flour
1 cup yellow cornmeal
3 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
1-1/4 cups buttermilk
2 large eggs lightly beaten
1/4 cup butter melted
3/4 cup shredded cheddar cheese
1 can (4 ounces) chopped green chilies
CRANBERRY BUTTER:
1/2 cup whole-berry cranberry sauce
1/2 teaspoon grated lime zest
1/2 cup butter softened
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