Google's Braised Chicken and Kale

Use any variety of nutrient-rich kale in this dish.

Category: Main Dish

Cuisine: not set

Ready in 1 hour 25 minutes
by charlesnkarinaserranoo7e6a4

Ingredients

4 separated

1 tablespoon

1 teaspoon

1 sliced

6 sliced

2 cups

1 cup

2 sprigs

2 sprigs

1 center ribs and stems removed, leaves cut into 1" strips


Directions

Sprinkle chicken with paprika; season with salt and pepper. Heat oil in a large pot over medium heat. Add chicken skin side down and cook, turning occasionally, until brown on all sides, 8-10 minutes; transfer to a plate. Add onion and garlic to pot and cook, stirring often, until softened, 8-10 minutes. Return chicken to pot; add broth, wine and herbs. Bring to a boil; cover. Reduce heat; simmer until chicken is cooked through, 30-40 minutes. Add kale to pot. Cover; cook until wilted, about 5 minutes. Discard herbs. Serve chicken and kale with lemon wedges.

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