Category: Main Dish
Cuisine: not set
1 beef tenderloin (about 2 1/2 lb)
1 tablespoon butter or margarine
1 cup sliced fresh mushrooms (3 oz)
1 cup soft bread crumbs (about 1 1/2 slices bread)
1/2 cup crumbled Gorgonzola or Roquefort cheese
1/4 cup chopped fresh parsley
1 tablespoon olive or vegetable oil
1/4 teaspoon coarse salt (kosher or sea salt) or regular salt
1/2 cup currant jelly
1/2 cup Merlot Zinfandel or nonalcoholic red wine
1/4 cup Progresso™ beef flavored broth (from 32-oz carton)
1 tablespoon butter or margarine
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