Gorgonzola-Dressed Greens

For the dressing, place vinegar, shallots, garlic, mustard, and Gorgonzola in a food processor and puree until smooth. With the motor running, slowly add the oil; process until smooth. Season with salt and pepper. Refrigerate until ready to use. To assemble, clean lettuce and mesclun and place in a large bowl. Add radishes, tomato, and cucumber and toss. Add about 1/2 cup dressing and toss to coat the greens. Crumble Gorgonzola on top and serve. Serves six. Per serving: 2200 Calories (kcal); 219g Total Fat; (85% calories from fat); 44g Protein; 40g Carbohydrate; 152mg Cholesterol; 2784mg Sodium Food Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 5 1/2 Vegetable; 0 Fruit; 40 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.