Grain-free Salmon Cakes with Old Bay Aioli

Name: Grain-free Salmon Cakes with Old Bay Aioli
Prep time: 45 min
Total time: 45 min
Yield: 8
Cuisine: not set
Ingredients: 2 6 oz cans boneless skinless wild caught salmon or 12 oz fresh, wild caught salmon, cooked, cooled and flaked; 2 large local pasture-raised eggs. lightly beaten; 1/2 cup cassava flour (you can also use almond flour or GF; 1/4 cup avocado oil mayonnaise; 1 small shallot minced; 1 small clove garlic minced; 2 tablespoons whole grain mustard; 1 1/2 teaspoon Old Bay seasoning (or other seafood or crab boil s; 2 teaspoons fresh lemon zest; 1 teaspoon fresh dill roughly chopped; ghee lard coconut oil avocado oil or other high heat oil, enough to make approximately 1/8" - 1/4” deep in your pan; Old Bay Aioli (recipe below); fresh chives or scallions; fresh dill; lemon wedges

Category: Main Dish

Cuisine: not set

Ready in 45 minutes

by tasty-yummies

Ingredients

2 6 oz cans boneless skinless wild caught salmon or 12 oz fresh, wild caught salmon, cooked, cooled and flaked

2 large local pasture-raised eggs. lightly beaten

1/2 cup cassava flour (you can also use almond flour or GF

1/4 cup avocado oil mayonnaise

1 small shallot minced

1 small clove garlic minced

2 tablespoons whole grain mustard

1 1/2 teaspoon Old Bay seasoning (or other seafood or crab boil s

2 teaspoons fresh lemon zest

1 teaspoon fresh dill roughly chopped

ghee lard coconut oil avocado oil or other high heat oil, enough to make approximately 1/8" - 1/4” deep in your pan

Old Bay Aioli (recipe below)

fresh chives or scallions

fresh dill

lemon wedges

Directions

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