It takes a bit to chop the cabbage and to cook it down, but this recipe is wonderful. My family has passed it down for over 100 years. I've "turned on" many friends to red cabbage because of this dish.
Category: Side Dish
Cuisine: German
1 red cabbage shredded & cored
1/2 cup Water
3 Tablespoons Butter
1/2 cup Cider vinegar
1/4 cup brown sugar packed
salt & pepper to taste
2 Apples chopped
Deelish! I added a little more brown sugar and used regular vinegar.
kim_smithhalleyReally yum, I added some sultanas and only used one apple but it was ready in like half an hour (not two as mentioned) so it was done WAY before anything else, maby I had it on too hot?
fdeane08This is very good, I added nutmeg which really brought out all the flavors I will definately make again.
cherbewickCooked this the other night, was excellent! Let my grandma have a little bowl of it and she asked if I had left overs the next day. Recipe amounts are perfect! It went great with pork chops
Kennro126What a dish! It's so easy and so tasty. Just the right amount of sweet, yet then you get the vinegar sour. Just like I remembered it 40 years ago when I lived in Germany. Unfortunately, my adult son is still a picky eater and doesn't like trying new dishes. He has no idea what he's missing.
BBQGrinch
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