Grandma Hannahs German Chocolate Icing

Name: Grandma Hannahs German Chocolate Icing
Prep time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 1 cup Sugar; 3 Egg yolks; 1 cup Evaporated milk; 1 stick Butter; 1 cup Walnuts chopped (or pecans); Coconut to taste

Who needs the cake?

Category: Desserts

Cuisine: not set

☆☆☆☆☆

1 review

Ready in 45 minutes

by Danine

Ingredients

1 cup Sugar

3 Egg yolks

1 cup Evaporated milk

1 stick Butter

1 cup Walnuts chopped (or pecans)

Coconut to taste

Directions

Stir together by hand in a medium saucepan 1 cup sugar and 3 egg yolks. Add 1 cup evaporated milk and 1 stick of butter. Slowly bring mixture to a boil. Cook until thickened, stirring constantly. Cool. Add chopped walnuts or pecans and coconut to taste. Frosts 1 13x9 inch cake or two 9 inch round cakes.

Reviews

☆☆☆☆☆

Love it but I can't make it often or I'll eat it.

Danine

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