Category: Soups, Stews and Chili
Cuisine: not set
2 (31 ounce) cans college inn chicken broth
6 medium potatoes (cubed)
4 stalks celery (diced)
4 medium carrots (diced)
1/2 cup cubed ham(optional)
1/4 lb of deli bacon (smoked)
1 medium Spanish onion (diced)
1 quart heavy cream
4 tablespoons butter
1/4-1/2 cup cornstarch
12 ounces cheddar cheese(optional)
2 heads broccoli chopped, peel stems of skins and slice (skins are tough and bitter)
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