Tried and True, this recipe was passed down to me from my maternal Grandmother. It is the meatloaf that she used to serve for Sunday dinner and has been a favorite of our family for as long as I can remember! Grandma always served it with scalloped potatoes and creamed corn. Try it with your favorite salad and vegetable side dishes.
Category: Main Dish
Cuisine: American-South
(optional)
1/4 cup Chili sauce or ketchup
2 tablespoons Apple cider vinegar
1 dash Worcestershire sauce
1 dash Hot pepper sauce
2 tablespoons Brown sugar
2 tablespoons olive oil
1/2 large Onion finely chopped (about 1 cup)
1 can (6 oz) Tomato paste
2 teaspoons Worcestershire sauce
1/3 cup Milk (scant)
2 pounds Ground beef (preferably 85 percent lean ground chuck)
2 large Eggs lightly beaten
16 Saltine crackers finely crushed (about 2/3 cup)
1/4 cup fresh parsley Minced
1/2 teaspoon Kosher salt (or, to taste)
1/4 teaspoon Fresh ground black pepper (or, to taste)
Love the moistness of this meatloaf. Use a BIG pan. It puts off a lot of juice when cooking! I prefer ketchup to the sweet sauce on the side. but using it as a topper for baking is amazing! thanks for the recipe!
Scruz1228good
DahenryThis is the only meatloaf recipe I'll ever make! So delicious. I do add a packet of onion soup mix to the breadcrumbs as I like the flavor it adds.
zina_ludvichIt was alright. Wouldn't say it was the best that I made, but it wasn't bad. My wife didn't really care for it, but said that it was edible.
scootersweb
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