Grape Brussel Sprouts

1. Add olive oil to a large skillet and heat over medium high heat. 2. Add sprouts and cook for several minutes, letting some individual leaves fall off and start to get browned. 3. Add grapes, balsamic vinegar, and salt; cook and stir for 3 minutes. 4. Cover and let cook another 2 minutes. Remove lid, let cook 1 minute, and serve immediately. Per serving: 140 calories, 7 g fat, 1 g saturated fat, 4 g protein, 18 g carbs, 4 g fiber, 170 mg sodium