The wheat flour makes this bread slightly dense. I add 1/3 cup of raisins for flavor and texture. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Great Bread Machine Recipes by Norman A. Garrett NOTES : Ive had lots of compliments and requests for more. Voted by our "bread consumers" as the best 2 recipes for sweet breads. [See also Pumkin-Pie Bread]
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