Knock out more than your daily vegetable goals in this speedy meal for one. The finishing drizzle of yogurt-feta sauce perks up the greens, hummus, and chicken. Make cauliflower rice at home. In a food processor, pulse cauliflower florets into grains (or grate a head using a box grater). A head of cauliflower makes about 6 cups. Store uncooked cauliflower rice in a sealed container in the fridge for a few days; freeze for up to 3 months.
Category: not set
Cuisine: not set
4 spray(s) Cooking spray
2 tbsp Crumbled feta cheese
2 tbsp Plain fat free Greek yogurt
1 tsp Lemon zest divided
0.375 tsp Black pepper divided
3 cup(s) Uncooked cauliflower rice
0.375 tsp Dried oregano
0.25 tsp Kosher salt
2 cup(s) Fresh baby spinach
3 oz Cooked skinless boneless chicken breast(s) shredd
0.5 cup(s) Fresh cherry tomato(es) halved
2 tbsp Store-bought hummus
0.125 item(s) Lemon(s) 1 wedge
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)