Greek Chicken

Quick one-pan stovetop dinner!

Category: Main Dish

Cuisine: American

☆☆☆☆☆

11 review

Ready in 30 minutes

by Pami

Ingredients

4 tablespoons olive oil

4 Boneless skinless chicken breasts

1 c Tomato diced

1/2 c Water

2 cubes Chicken bouillon cubes

6 oz Feta cheese

1 tsp Dried basil

1 tsp Garlic minced

Freshly ground pepper to taste

20 oz Frozen chopped spinach thawed and drained

Directions

In medium skillet, brown chicken in olive oil. Stir in tomato, water, bouillon cube, feta cheese, basil, garlic and pepper. Simmer for 10 minutes. Add spinach and simmer for 10 minutes more. Per Serving: 412 Calories; 25g Fat (53.6% calories from fat); 38g Protein; 10g Carbohydrate; 5g Dietary Fiber; 107mg Cholesterol; 1034mg Sodium.

Reviews

☆☆☆☆☆

dsmith23

☆☆☆☆☆

We love this recipe with Greek potatoes

peter_french_524

☆☆☆☆☆

Great, easy dish. I prepared in the broiler/oven; Browning off the chicken breasts first. I then combined all the other ingredients and spooned them over the top of the breasts and finished baking in the oven. I also added a splash of red wine because what recipe is not better with red wine?

Elivinicizz

☆☆☆☆

JRUNNION

☆☆☆☆

Easy to make and tastes great! Thanks!

Valerie411

See all 11 reviews »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)