Greek Orzo Salad

Category: Salad

Cuisine: American

☆☆☆

1 review

Ready in 30 minutes

Ingredients

8 oz Orzo; cooked according to

2 c Fresh Spinach leaves; torn

2 oz Feta Cheese; crumbled

1/2 c Lemon juice

1 cn (16-oz) Garbanzo Beans

1 tb (more or less to taste)

1 cn (4-oz) Sliced Black Olives

4 Plum Tomatos; peeled, seeded

1/8 c olive oil

Directions

From: AuburnQT@aol.com Date: Fri, 12 Jul 1996 00:50:41 -0400 Let Orzo cool to room temperature, then mix all ingredients well and serve. Im not sure exactly how many servings this will make, but I would estimate 6 - 8. (I served four tonight and there is plenty left over). Digest eat-lf.v096.n094 From the EAT-LF recipe list. Downloaded from G Internet, G Internet.

Reviews

☆☆☆

"1 tbn (more or less)" of what ingredient?

leabarr

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