Greek Pork Tenderloin with Israeli Couscous

Category: Main Dish

Cuisine: not set

Ready in 1 hour 30 minutes
by FoodNetworkRecipes

Ingredients

1 teaspoon ground allspice

1 teaspoon dried oregano

1/2 teaspoon garlic powder

1 large pork tenderloin (about 1 1/4 pounds) trimmed

Kosher salt and freshly ground pepper

3 tablespoons extra-virgin olive oil

1 cup Israeli couscous

1/4 cup crumbled feta cheese

2 Persian cucumbers halved and thinly sliced

1/4 cup chopped fresh dill and/or parsley

3 tablespoons chopped sun-dried tomatoes (not oil-packed)

Juice of 1/2 lemon plus wedges for serving


Directions

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