Category: Side Dish
Cuisine: not set
3 tablespoons freshly squeezed lemon juice
1 tablespoon red wine vinegar
1/4 teaspoon dried oregano
1 clove garlic smashed and finely chopped to a paste
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
1 cup quinoa
Kosher salt and pepper
Kosher salt and pepper
2 cups red and yellow grape tomatoes halved
1 cup pitted kalamata olives
2 green onions (green and pale green part) thinly sliced
2 pickled cherry peppers diced
1 small red onion halved and thinly sliced
1/2 small dice
Feta for sprinkling
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