Category: Salad
Cuisine: not set
2 large garlic cloves crushed through a garlic press to get a fine paste
1 tablespoon chopped fresh basil or two teaspoons dried basil
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/4 teaspoon onion powder
1 tablespoon dried Mediterranean or Greek oregano leaves
1 teaspoon white sugar
1 teaspoon chopped fresh mint
Juice of one lemon (about 1/8 cup)
2 tablespoons red wine vinegar
2 tablespoons water
1 teaspoon Dijon mustard
1 cup good quality Greek extra virgin olive oil (use Ita
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