This is from Jim's restaurant
Category: Salad
Cuisine: Greek
4 cups Water
3 cups red wine vinegar
4 cups Vegetable oil
2 tablespoon Pepper, black
0 teaspoon Oregano
1/4 cup Worcestershire sauce plus 1T
6 tablespoon salt
1 1/2 cups Tomato sauce plus 2 tablespoons
1 1/2 cup Tomato paste plus 2 tablespoons
3/4 cup Yellow mustard
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