Kota Riganati is a beloved Greek recipe. It’s a delicious and easy chicken dish with the signature flavors of olive oil, lemon, garlic and oregano.
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Cuisine: not set
4 pounds bone-in chicken (whole fryer cut up or piece
1/2 cup olive-oil-
8 tablespoons lemon juice (juice of 4 lemons, plus more for serving if desired)
1 tablespoon dried oregano (or to taste)
1 tablespoon salt (or to taste)
1 teaspoon pepper (or to taste)
1 teaspoon garlic powder (or to taste)
6 to 8 tablespoons butter (or butter substitute)
1/2 cup water
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