Greek Vegetables

Name: Greek Vegetables
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Greek
Ingredients: 3 tablespoons olive oil; 10 small New potatoes scrubbed; 4 medium Zucchini; 2 tablespoons Fresh dill chopped; 4 medium Tomatoes chopped; 2 1/4 cups Water; Salt and pepper

Serve with simply cooked rice or pasta, thick slices of bread, and a typical Greek salad. (Yoga Mind and Body)

Category: Side Dish

Cuisine: Greek

☆☆☆☆

1 review

Ready in 45 minutes

by cera82v

Ingredients

3 tablespoons olive oil

10 small New potatoes scrubbed

4 medium Zucchini

2 tablespoons Fresh dill chopped

4 medium Tomatoes chopped

2 1/4 cups Water

Salt and pepper

Directions

Heat the oil in a heavy, lidded pan. Saute the potatoes until they begin to soften, stirring occasionally. Add the zuchinni, tomatoes and dill. Barely cover the vegetables with cold water, bring to a boil, cover and simmer until soft (about 25-30 minutes), stirring gently. Add a little more water if necessary. Add salt and pepper to taste. Serve with rice or pasta, fresh bread and a salad of lettuce, cucumber, tomatoes, kalamata olives and feta cheese.

Reviews

[I made edits to this recipe.]

cera82v

☆☆☆☆

[I posted this recipe.]

cera82v

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