Serve this colorful side dish with Marinated Flank Steak.
Category: Salad
Cuisine: not set
1/3 cup red-wine vinegar
3 tablespoons olive oil
1 medium red onion halved and thinly sliced
Coarse salt and ground pepper
2 pounds green beans trimmed and halved crosswise
2 yellow bell peppers (ribs and seeds removed) cut into wedges (each 2 inches long and 1/2 inch wide)
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