Green Bean Casserole

It’s the dish everyone’s expecting on the holidays, but it’s so easy to make, you can serve it any day. What makes our green bean casserole so good? A secret ingredient - cream of mushroom soup.

Category: Side Dish

Cuisine: not set

☆☆☆☆☆

3 reviews

Ready in 1 hour

by scoutdad

Ingredients

1 can Campbells Cream of Mushroom

3/4 cup Milk

1/8 teaspoon Ground black pepper

18 ounces Green Beans frozen, cut, thawed

1 1/3 cups French's Original French Fried Onions

Directions

Stir the soup, milk, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole. Bake at 350°F. for 30 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Top with remaining 2/3 cup onions. Bake for 5 minutes or until the onions are golden brown.

Reviews

☆☆☆☆

jmarx25

☆☆☆☆☆

Great recipe!

rdavidson55

☆☆☆☆☆

lynstvnn

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