Originally published as Green Beans in Lemon Chiffon Sauce in Taste of Home June/July 2007, p37 A light citrus sauce drapes the fresh green beans in this delicious side dish. It goes well with chicken, turkey or a roast anytime of year. — Marian Platt, Sequim, Washington.
Category: Side Dish
Cuisine: not set
3 pounds fresh green beans trimmed
3 cups water
1 tablespoon cornstarch
1-1/2 cups chicken broth
1/4 cup grated Parmesan cheese
6 Eggs lightly beaten
1/2 cup butter cubed
1/4 cup lemon juice
2 teaspoons fresh parsley minced
2 teaspoons green onion chopped
Delicious!
lovie1961
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