Green Beans Remoulade

awesome

Category: Side Dish

Cuisine: Cajun

☆☆

Ready in 1 hour

by veckel

Ingredients

2 pounds green beans trimmed

1 tablespoon light mayonnaise

2 tablespoons Creole mustard

1 tablespoon lemon juice

1/4 teaspoon Worcestershire sauce

1/8 teaspoon paprika

1/8 teaspoon celery salt

Directions

Cook green beans in boiling water for 5-10 minutes, drain. Combine mayonnaise, creole mustard, lemon juice, Worcestershire sauce, paprika and celery salt. Toss with green beans.

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