Green beans with sticky soy cashews

Heat half of the oil in a frying pan over a high heat. Add the cashews, honey and soy sauce and toss for 30 seconds or until all of the liquid has evaporated. Pour onto a baking tray and cool. Bring a saucepan of salted water to the boil, add the green beans and cook for 2 minutes. Drain and refresh in cold water. Drain again and pat dry with a tea towel. Heat the remaining oil in a large frying pan over a medium heat. Add the green beans and warm through. Add the sesame seeds and sticky cashews to the pan and mix through.