Green Chicken Curry

This recipe takes about 15 minutes of preparation and it serves four.

Category: Main Dish

Cuisine: Thai

☆☆☆☆☆

14 reviews 
Ready in 45 minutes
by hibbychef

Ingredients

4 Chicken breasts cubed

4 teaspoon Sesame oil

3 cloves Garlic crushed

2 medium White onions diced

2 small Chillies chopped

4 teaspoon Lemon Grass finely diced

4 tablespoon Green curry paste

1 cup Chicken Stock

1 cup Coconut milk

2 teaspoon Brown sugar

1 teaspoon root Ginger chopped fine


Directions

1. Heat oil in a wok and fry onions and add chicken. 2. Add chile, Garlic and lemon grass, ginger and curry paste. 3. Lower heat and cook until chicken is tender. 4. Mix in brown sugar and add chicken stock and simmer gently. 5. Add coconut cream and serve. 6. If the curry is too thick add more stock or coconut cream. 7. You may add peas, carrots and bell peppers if wished. 8. Serve with Vegetable Rice or Fried Rice, Prawn Crackers etc

Reviews

☆☆☆☆

Very nice. Add more coconut milk if the chilli heat is an issue.

Msemp
☆☆☆☆☆

Fantastic flavour. 1/2 stock next time as was too fluid. Will definitely be making this a regular meal!

lindaward1
☆☆☆☆☆

Really nice, maybe tone down slightly for young children but everyone ate it all!

flufumps
☆☆☆☆

Yummy will def make again

hcstenski
☆☆☆☆☆

Very good recipe. I sliced carrots and celery to give it a great crunch. Add these while it's simmering and let it cook 10 min.

Boz240

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