Scalloped bowls of seasoned acorn squash filled with a savory mixture of Hatch green chile, pork sausage, onion, apple, cranberry, herbs, spices, and sprinkled with parmesan cheese. Your comments and ratings are greatly appreciated by me AND the Google algorithm. Thank you!
Category: not set
Cuisine: not set
3 acorn squashes ends sliced off, cut in half around the equator, and seeds scoop
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
2 tablespoons butter
1 pound classic pork sausage
1/2 cup roasted peeled, diced, Hatch green chile
1/2 onion minced
1 small apple cored and diced
1/2 teaspoon sage
1 tablespoon freshly minced oregano or 1 teaspoon dried
1 1/2 cups chicken broth
1/3 cup dried cranberries
3/4 cup panko plain bread crumbs
1/4 cup shredded parmesan cheese
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