Green Curry

Category: Main Dish

Cuisine: Thai

Ready in 1 hour 10 minutes

by antoninalerch

Ingredients

1 Tbsp Green Curry Paste

Meat of Tofu of your choice

1 Can Coconut Milk

2 Green or Red Chillies Cut lengthwise in half

3 Basil Leaves

1 1/2 Cup Fresh of Canned Bomboo Shoots Slised or Strips

1 Cup Eggplant Cut into 1" squares

1/4 Red Bell Pepper Cut into 1/2" pieces

1/4 Cup Green Peas

1 Tbsp Fish Sause or 1/2 Tbsp Salt

1/2 Tbsp Sugar

1 Cup Soup Broth

Directions

1. Cut the eggplant, remove the skin. Cut the bell pepper and bamboo shoots. 2. Boil eggplant in water for about 20 minutes until soft. Then drain the water. 2. Bring the coconut milk to a boil, stir in the green curry paste and cook for 1 minute. 3. Add the meat, cook for additional minute, then add the vegetables, fish sauce, sugar and broth, let it cook for 2 more minutes. 4. Add the chilies, basil leaves and turn off the heat. Serve hot.

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