Category: Salad
Cuisine: not set
2 scallions, finely chopped
1/4 cup fresh tarragon leaves with tender stems
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh parsley
1/4 cup olive oil
2 tablespoons white wine vinegar
2 tablespoons plain yogurt
1 avocado, cut into 1/4" slices divided
Kosher salt freshly ground pepper
1 ounce guanciale (salt-cured pork jowl) very thinly sliced
1 rotisserie chicken skin removed and reserved meat torn into bite-size pieces
4 Little Gem lettuces or other small lettuces leaves separated
1 fennel bulb thinly sliced
1 cup pea shoots (tendrils)
1/2 small red onion thinly sliced
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