Green goddess dressing made with fresh herbs, avocado, garlic, anchovies and a homemade mayonnaise base to give the characteristic vibrant color and bold flavor.
Category: not set
Cuisine: not set
1 large egg yolk
1 tablespoon lemon juice ((15ml) divided)
1 teaspoon dijon mustard ((5ml))
1 cup olive oil (or grapeseed oil)
1 large avocado (about 3/4 cup)
1 cup Italian parsley leaves ((15g 1/2 ounce))
1 tablespoon chopped chives ((3g))
2 tablespoons green onions ((7g) sliced)
2 tablespoons tarragon leaves ((1g))
1 teaspoon minced garlic ((2g))
2 fillets ((7g) optional)
1/4 cup water ((60ml))
2 tablespoons apple cider vinegar ((30ml))
1/2 teaspoon kosher salt
black pepper (as needed for seasoning)
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